Breakfast Buns with Walnut and Black Sesame Filling
1.
Prepare all materials
2.
This stuffing is made by yourself. Put the walnuts and black sesame seeds in a pan and fry them until they are fragrant. Then put them in a bag, crush them with a rolling pin, add brown sugar and stir.
3.
Put the milk, sugar, yeast powder and flour into the bread machine and press the kneading program
4.
Ten minutes later, it becomes a dough
5.
Add butter and continue to knead the dough. After 15 minutes of kneading, it becomes a smooth dough that can be pulled apart.
6.
Cover the bread machine bucket with a damp cloth and ferment to double the size according to the fermentation procedure
7.
Take out the fermented dough and let it ventilate, divide it into ingredients and leave it for 10 minutes
8.
Knead the agent, flatten the stuffing, and round
9.
Make a smooth little ball
10.
Turn the oven to 40 degrees, put a bowl of water on the bottom layer, and put small bread dough on top for secondary fermentation
11.
When fermented to double size, take it out and brush with egg wash, sprinkle with black sesame seeds
12.
Preheat the oven at 180 degrees, bake it up and down for about 10 minutes, it will be colored
13.
After coloring, cover with a layer of tin foil to prevent the surface layer from being smeared
14.
The baked buns are particularly soft, so be careful not to burn your mouth when the brown sugar inside is melted.
Tips:
1. When making stuffing, fry walnuts and black sesame seeds in a dry pan without adding oil;
2. After the bread is colored, cover it with a layer of tin foil to prevent the surface layer from sticking.
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