Breakfast-caesar Salad

Name: Breakfast-caesar Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; Some Chicory; Some Cucumber; Some tomato; Some apple; Some Meat sausage; Some Bread slices; Some Cheese; Some Mustard Mayonnaise; Some Apple cider vinegar; Some Tuscan Vanilla

by Beckham is a cat

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The wide variety of salads in western food is my favorite! Sometimes when I go to eat western food with my husband, I will first taste how the salad is. If the vegetables are fresh enough and the sauce matches the ingredients well, I think this is a good western restaurant.
I am not very good at Western food, but my family will eat salad for breakfast one day a week. Today I made Caesar salad and shared it with everyone. "

Breakfast-caesar Salad

1. Ingredients: lettuce, bittern, cucumber, tomato, apple, sausage, whole wheat bread slices.

2. Ingredients: cheese, mustard mayonnaise (from IKEA), apple cider vinegar, Tuscan herbs.

3. Wash all the vegetables, take a washing basket and sift repeatedly, try to sift the moisture of the vegetables dry, and then cut the vegetables into slices or pieces.

4. Put the bread slices and sausages in the oven at 150 degrees for 10 minutes.

5. After the sausage is baked, put it in the vegetables, cut the bread slices into appropriate size pieces, put them in the vegetables, put two spoons of mustard mayonnaise, two spoons of apple cider vinegar, some shaved cheese, and a bit of Tuscan herbs on top.