1. Put two tablespoons of sweet wine into the saucepan.
2. 1 Pour boiling water, turn on the fire, and bring to a boil.
3. Put the small glutinous rice balls in and cook for about seven or eight minutes until the glutinous rice balls float.
4. Knock an egg into a bowl, beat it, and pour it into the pan (I just pour the whole egg directly, and then use a scramble spoon to break it up.
5. Boil again to serve.
Tips:There is no need to add sugar, and the dessert wine itself has a sweet taste.
