Fermented Rice Balls

Name: Fermented Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g sweet wine; 100g Glutinous rice balls; 50g brown sugar

by Shui Qingqing

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

Fermented rice dumplings, nutritious breakfast.

Ingredients

Fermented Rice Balls

1. Prepare soup balls, brown sugar, homemade sweet wine

2. Boil water

3. Pour the soup balls, the amount of soup balls depends on the person

4. Cook the soup balls

5. Pour the sweet wine

6. Put in brown sugar

7. Boil the sugar and serve

8. So sweet and sweet soup balls

Tips:
Those who don’t like sweet wine, put less sweet wine

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