1. Prepare ingredients and portions
2. The dried longan is shelled and cored and the flesh is peeled out, and the wolfberry is washed with water
3. Eggs shelled and beaten to disperse
4. Put an appropriate amount of water in the small pot and put the sweet wine in
5. Add rock sugar after boiling over high heat
6. Add dried longan, turn to medium and low heat to keep boiling
7. Slowly pour the egg liquid into the dessert wine soup, turn off the heat immediately
8. Use chopsticks to mix the egg mixture in the dessert wine soup
9. Decorate with wolfberry before serving
