Qin Min Dessert-sweet Wine Egg Dumpling

Name: Qin Min Dessert-sweet Wine Egg Dumpling
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 95g Kneading water; 150g sweet wine; 350g Water for boiling soup; 50g Sugar; 1 egg; Some Wolfberry

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The sweet wine egg flower glutinous rice dumpling is a very good dessert. It is fragrant, sweet and refreshing. It is rich in vitamins, amino acids and other nutrients. It does not add any food additives, preservatives, colorings, etc. It is a natural green drink. Sweet wine, also known as glutinous rice wine, glutinous rice wine, fermented rice, and glutinous rice, is the main raw material of glutinous rice. The brewing process is simple and the taste is sweet and mellow. It is deeply loved by people. Sweet wine is sweet and mellow, can stimulate the secretion of digestive glands, increase appetite, help digestion, invigorate the spleen and appetite, relieve muscles and blood, remove dampness, eliminate phlegm, nourish blood and nourish skin. As a traditional Chinese medicine, glutinous rice is sweet and warm in taste, enters the spleen, kidney and lung meridian, and has the functions of warming the stomach and invigorating the spleen, replenishing qi, stopping diarrhea, and promoting fluids and antiperspirants. With the function of activating blood and dredging collaterals, the nutrients are more easily absorbed by the human body. It is a good product for nourishing qi and blood for middle-aged and elderly people, pregnant women and the weak. When the water is boiling, it is more nutritious and tastes better.

Ingredients

Qin Min Dessert-sweet Wine Egg Dumpling

1. Take a clean basin, put 50 grams of glutinous rice flour, 35 grams of water

Qin Min Dessert-sweet Wine Egg Dumpling recipe

2. .The dough is smoothed and divided into smaller doughs

3. Boil the water and put in the dough, cook until the dough rises and remove it for later use

4. Put 100 grams of glutinous rice flour, 60 grams of water in the basin, and add the cooked glutinous rice dough

5. Put on disposable gloves and knead it into a smooth dough. It's a little sticky at first, but it won't be sticky after kneading.

6. Divide into small glutinous rice balls, each of which I made is about 10 grams, and the stuffing is to be stuffed in this step

7. Put 350 grams of water in a small pot, add sugar and sweet wine after boiling

8. After the sweet wine is boiled, put in the eggs, beat them up, boil again, and serve.

9. Change a pot of water to boil and put in the glutinous rice balls. After the glutinous rice balls float up, add water and cook again. The glutinous rice balls will be fully cooked after they float up again.

10. The cooked glutinous rice balls will taste better if they are taken out of cold water

11. Glutinous rice balls with sweet wine egg drop soup, sprinkle some goji berries on it, you can eat

Tips:
1. Adding cooked glutinous rice dough to the glutinous rice ball dough can make the dough ductility better, and it will not break easily when cooked.
2. Handmade glutinous rice balls can be replaced by ready-made glutinous rice balls
3. The sweetness is appropriately increased or decreased according to your own taste