1. Add eggs, only the thick part of the dessert wine, add oat flour, pour milk, and stir well
2. Do not put oil in the pot, minimum fire. Pour a spoonful of muffin paste into the pan, turn the pan to make it evenly into a round cake, fry for 30 seconds, turn over and fry for 30 seconds.
3. Out of the pot, continue to the previous step
4. The secret to peeling kiwifruit is revealed, thanks to Chef Yimi. Cut off both ends of the kiwi fruit, and use a spoon to insert it along the kiwi skin and rotate it.
5. The sliced kiwis are served on a plate and served with sweet potatoes for breakfast. Great! Let's start! Take a bite of the rich wine, sweet and delicious, you can see the glutinous rice and oatmeal!
Tips:Take the process of making food as enjoyment,
Take the enjoyment of eating delicious food as a reward.
