Breakfast in Less Than Ten Minutes-toast with Butter and Condensed Milk
1.
Prepare the ingredients, including sliced bread, butter, and condensed milk.
2.
Take an appropriate amount of butter in advance to soften it.
3.
Spread the right amount of butter evenly on one side of the bread.
4.
Put the buttered toast into the middle of the oven and bake at 150° for 3 minutes (because I like to eat crispy, I bake it for 5 minutes, but 3 minutes is actually enough).
5.
Take out the toast slice and sprinkle with condensed milk.
6.
Condensed milk can also be replaced with honey, jam, pork floss, salmon, fruit cubes...whatever you like. You must eat it while it is hot to make it crispy.
Tips:
Be sure not to seal while it is hot, otherwise the toast will harden and lose its crispy texture.