Pumpkin Toast Pudding | Low Fat Breakfast

Name: Pumpkin Toast Pudding | Low Fat Breakfast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Beibei Pumpkin; 4 slices Toast; 4 egg; 250ml Pure milk; 1 tablespoon condensed milk; Some blueberry; Some Dried cranberries; oatmeal decoration

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

N Ways of Eating Toast Lazy Quick Breakfast. Toast dipped in milk is paired with pumpkin's own sweetness, super soft and glutinous. The roasted and crispy taste that is not immersed in milk is super rich and the main reason is that it is low-fat and healthy.

Ingredients

1 piece Beibei Pumpkin
4 slices Toast
4 Egg
250ml Pure Milk
1 tablespoon Condensed Milk
Some Blueberry
Some Dried Cranberries
oatmeal Decoration

Pumpkin Toast Pudding | Low Fat Breakfast

1. Peel the pumpkin and cut into small pieces, put it in the steamer that comes with the enamel pot, and steam it.

Pumpkin Toast Pudding | Low Fat Breakfast recipe

2. When steaming the pumpkin, put the eggs, milk, condensed milk

3. Pour the chopped toast into the egg mixture and soak

4. Brush the pan with butter and spread the steamed pumpkin on top

5. Pour the toast in

6. Preheat the oven up and down to 180 degrees, and bake for about 25 minutes. The surface of the baked is golden. I also sprinkled some oatmeal to decorate.

7. The surface of the toast is crunchy, and the inside is the taste of creamy pudding, with sweet and sour blueberries, and a cup of iced latte, a nutritious and low-fat breakfast, superb~