Pumpkin Toast Pudding | Low Fat Breakfast

Pumpkin Toast Pudding | Low Fat Breakfast

N Ways of Eating Toast Lazy Quick Breakfast. Toast dipped in milk is paired with pumpkin's own sweetness, super soft and glutinous. The roasted and crispy taste that is not immersed in milk is super rich and the main reason is that it is low-fat and healthy.

Difficulty

Normal

Time

30m

Serving

3

by One by one

4.6 (1)

Ingredients

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How to make it (Pumpkin Toast Pudding | Low Fat Breakfast)

1. Peel the pumpkin and cut into small pieces, put it in the steamer that comes with the enamel pot, and steam it.
Pumpkin Toast Pudding | Low Fat Breakfast recipe
2. When steaming the pumpkin, put the eggs, milk, condensed milk
Pumpkin Toast Pudding | Low Fat Breakfast recipe
3. Pour the chopped toast into the egg mixture and soak
Pumpkin Toast Pudding | Low Fat Breakfast recipe
4. Brush the pan with butter and spread the steamed pumpkin on top
Pumpkin Toast Pudding | Low Fat Breakfast recipe
5. Pour the toast in
Pumpkin Toast Pudding | Low Fat Breakfast recipe
6. Preheat the oven up and down to 180 degrees, and bake for about 25 minutes. The surface of the baked is golden. I also sprinkled some oatmeal to decorate.
Pumpkin Toast Pudding | Low Fat Breakfast recipe
7. The surface of the toast is crunchy, and the inside is the taste of creamy pudding, with sweet and sour blueberries, and a cup of iced latte, a nutritious and low-fat breakfast, superb~
Pumpkin Toast Pudding | Low Fat Breakfast recipe

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