Jujube Mud Yam Cake
1.
Cut the red dates, pit them, and boil until soft
2.
Put it in the bean paste machine and puree it slightly
3.
Jujube puree, starch, white powder and stir well
4.
Steamed yam in a pot
5.
The boiled yam is aired, peeled and mixed with condensed milk to form a cake
6.
Put the jujube stuffing in the cake wrapper
7.
Put it in a cake mold and press out the shape
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