Coconut Potato Meatballs

Name: Coconut Potato Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g potato; 30g Coconut; 4 Cooked Salted Egg Yolk; 20g butter; 20g milk powder; 5g Sugar; 20g condensed milk

by Lin Xiang

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The coconut paste at home has been kept for a long time, and one didn't think about what to eat. Today the child wanted to eat potato mash. I temporarily remembered coconut paste, so I changed the mashed potatoes into potato balls. The child said it was delicious.

Ingredients

Coconut Potato Meatballs

1. After the potatoes are steamed, add sugar and press into a puree, add egg yolk and press and mix evenly, add butter and press and mix evenly

2. Add condensed milk and mix well, add milk powder and mix well

3. Take an appropriate amount and put it in the coconut paste, wrap it in the coconut paste and round it, put it in a plate, sprinkle with dried fruit and garnish.