Halloween ~ Ghost Hey Pumpkin Soup

Halloween ~ Ghost Hey Pumpkin Soup

by Nutritionist Eike

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

In response to the needs of Halloween, I specially came to a new pumpkin soup

Ingredients

Halloween ~ Ghost Hey Pumpkin Soup

1. Prepare according to the type and quantity of ingredients

Halloween ~ Ghost Hey Pumpkin Soup recipe

2. Pumpkin steamed in advance

Halloween ~ Ghost Hey Pumpkin Soup recipe

3. Remove the seeds from the pumpkin

Halloween ~ Ghost Hey Pumpkin Soup recipe

4. Then dig out the pumpkin meat

Halloween ~ Ghost Hey Pumpkin Soup recipe

5. Mash and pour milk

Halloween ~ Ghost Hey Pumpkin Soup recipe

6. Pour into the blender and blend for 6 seconds

Halloween ~ Ghost Hey Pumpkin Soup recipe

7. Add to the casserole

Halloween ~ Ghost Hey Pumpkin Soup recipe

8. Simmer on a low heat, gurgling bubbling

Halloween ~ Ghost Hey Pumpkin Soup recipe

9. Dissolve glutinous rice flour with water

Halloween ~ Ghost Hey Pumpkin Soup recipe

10. Stir in the pumpkin paste

Halloween ~ Ghost Hey Pumpkin Soup recipe

11. Then add salt, stir and cook.

Halloween ~ Ghost Hey Pumpkin Soup recipe

12. If you don’t lose weight, you can add condensed milk to make it more fragrant

Halloween ~ Ghost Hey Pumpkin Soup recipe

13. After being out of the pot, put it in the stewing pot, and you can take beautiful photos

Halloween ~ Ghost Hey Pumpkin Soup recipe

Tips:


1. When the pumpkin is boiled on a low heat, stir it from time to time to prevent the pumpkin from sticking to the bottom of the pot.

2. If you don't have a mixer, you can crush the pumpkin slices as much as possible during the cooking process. As long as the solid and liquid parts in the soup are fully fused

3. Pumpkin can invigorate the spleen and stomach, and milk is rich in calcium and high-quality protein. These two ingredients are a perfect combination, sweet and nutritious, and the taste is quite good.

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