1. Prepare according to the type and quantity of ingredients
2. Pumpkin steamed in advance
3. Remove the seeds from the pumpkin
4. Then dig out the pumpkin meat
5. Mash and pour milk
6. Pour into the blender and blend for 6 seconds
7. Add to the casserole
8. Simmer on a low heat, gurgling bubbling
9. Dissolve glutinous rice flour with water
10. Stir in the pumpkin paste
11. Then add salt, stir and cook.
12. If you don’t lose weight, you can add condensed milk to make it more fragrant
13. After being out of the pot, put it in the stewing pot, and you can take beautiful photos
Tips:
1. When the pumpkin is boiled on a low heat, stir it from time to time to prevent the pumpkin from sticking to the bottom of the pot.
2. If you don't have a mixer, you can crush the pumpkin slices as much as possible during the cooking process. As long as the solid and liquid parts in the soup are fully fused
3. Pumpkin can invigorate the spleen and stomach, and milk is rich in calcium and high-quality protein. These two ingredients are a perfect combination, sweet and nutritious, and the taste is quite good.
