1.
Reference month age: 12 months or more, for babies who are not allergic to ingredients. Food preparation: 100 grams of purple sweet potato, 40 grams of low-gluten flour, 40 grams of glutinous rice flour, 35 grams of milk, 25 grams of condensed milk, 10 grams of white sesame. Accessories: oil operation Time: 25 minutes Delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Peel the purple sweet potato and cut into small cubes. Put it in a steamer and steam for about 15 minutes.
*You can replace purple sweet potato with pumpkin, sweet potato, potato, yam.
3.
After it is fully cooked, take it out, add condensed milk and milk to the purple sweet potato diced, and pound the ingredients into a puree.
*The addition of condensed milk enhances the flavor and sweetness of the milk. It is very delicious. Here is the tutorial on how to eat condensed milk for your baby → Make your own condensed milk. Of course, it is also possible to mash the purple sweet potato cubes and milk directly without adding condensed milk.
4.
Then add glutinous rice flour and low-gluten flour to the purple potato mash, and stir all the ingredients into a flocculent shape with chopsticks.
*Glutinous rice flour can be replaced with the same amount of rice flour. Junjun does not recommend replacing other ingredients. It can be made successfully, but the taste will deteriorate.
5. Then use the palm of your hand to knead the dough into a smooth dough.
6. Use a rolling pin to roll the dough into about 1cm pancakes.
7.
Use various molds to dent your favorite shapes on the pancakes.
*Here I use small flower molds. You can use all of your heart-shaped molds and rabbit molds~ Sisters who don’t have a mold can just use a knife to cut them into small pieces.
8. Brush 1/2 of the water on the surface of each small flower cake, and then sprinkle with white sesame seeds.
9. Heat the pan with oil, and put all the finished cake bases into the pan.
10.
Cover the lid and fry on low heat until fully cooked.
*Steamer version: Put all the small flower cakes in the steamer, steam for about 15 minutes on medium-high heat, and take out after they are fully cooked.
11.
Just take it out and put it in the tray.
The child said as he ate, this little cake is as delicious as a snack, and three or five at a time are not enough to satisfy your hunger!
