Breakfast Muffins
1.
Prepare ingredients for muffin powder
2.
Baking powder
3.
It's best to use fresh milk, as I will use the milk at home.
4.
Then beat the two eggs, add an appropriate amount of sugar and stir, add baking powder and muffin powder little by little. Stir until fine and no particles.
5.
Add the finished product to a preheated non-stick pan, use a spoon to scoop it, and spread it out in a circle to make it rounder.
6.
Fry one side, turn over and continue to fry the other side.
7.
Fry it until golden on both sides and a tantalizing fragrance wafts out. Add some jams, blueberry jam, strawberry jam, ketchup, salad, etc., according to personal collocation. You can enjoy it!