1. Prepare half a small bowl of leftover noodles and control the moisture~
2. Prepare an egg, stir the egg mixture, pour it into the noodle bowl and stir evenly~
3. Spread a layer of oil on the bottom of the pan, turn on medium heat, heat the oil and put a small ball of noodles into the pan. After the bottom of the noodles is fried until the shape is slightly colored, adjust to low heat and cover the pan and fry slowly. When the attractive brown color appears at the bottom, sprinkle a little salt and pepper, rosemary, chopped pepper, ground coriander, and a few black sesame seeds~you can cook it~Reminder: pay attention to the heat, don't fry~
4. Out of the pot~ It tastes good~ Fragrant, crispy, tender and tender~^_^
