Brine River Prawns

Name: Brine River Prawns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty River prawns; 1 tablespoon Cooking Wine; a little shallot; a little salt; Some Sliced ginger

by Read it well.

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I went to the riverside to play~By the way, bring back some of the prawns that the fishermen just caught, and make them while they are fresh and alive~

Ingredients

1/2 a catty River Prawns
1 tablespoon Cooking Wine
a little Shallot
a little Salt
Some Sliced Ginger

Brine River Prawns

1. 1. Prepare fresh river prawns, ginger slices, etc.

2. 2. Put cold water in the pot and boil, then add sliced ginger, cooking wine, salt, green onion, river prawns, boil it in boiling water for a while, remove it and serve immediately

3. 3. The meat of the river prawns made in this way is tender and will not grow old (after boiling the water, quickly pour it in and blanch it for a minute and it can be fished out) ✌️