Brine River Prawns
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Put it in the basin and wash it repeatedly.
3. Picking out impurities, the shrimps are relatively small in winter, and they are not as clean as they are in summer.
4. Put an appropriate amount of water, ginger, star anise, and cinnamon in a pot to boil over high heat
5. Add appropriate amount of salt after boiling.
6. Pour the shrimp. The cuties who were still alive just now are all looking at me with their eyes open.
7. Just boil it again.
