Brine Shrimp

Name: Brine Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some River prawns; Some shallot; Some ginger; Some salt; Some Cooking Wine

by Micron

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp meat is delicious and nutritious. The calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains trace element selenium, which can prevent cancer. "

Ingredients

Some River Prawns
Some Shallot
Some Ginger
Some Salt
Some Cooking Wine

Brine Shrimp

1. Cut off shrimp legs and beards, wash and drain.

2. Put water, green onions, ginger, and pepper in a pot, and bring to a boil.

3. After the water is boiled, put the shrimp in.

4. Add cooking wine.

5. Add salt and cook until the water boils.

6. Turn off the heat and simmer for about 10 minutes, remove and serve. When eating, use a small dish to make a little vinegar sauce and dip it into it.