1. The material is two toasts! Combine 500 grams of Queen's bread flour, 16 grams of milk powder, 7.5 grams of salt, 90 grams of sugar, 90 grams of egg liquid, 310 grams of milk, 5 grams of high-sugar yeast, and 85 grams of butter. Except butter, put all the above ingredients into the cook machine and stir at low speed. Experience 1: Yeast can be mixed with 10 grams of milk and set aside temporarily, then add it after forming a dough.
2. The water content of the dough is so much that it doesn't form a ball after mixing for a long time. Experience 2: Add yeast directly when kneading the noodles. If the temperature of the noodles exceeds 26 degrees, you can put the noodles in the middle of the bucket and freeze them in the refrigerator for 5 minutes to reduce the temperature of the dough due to high-speed rotation.
3. The super soft dough is finally reconciled.
4. Just pull the film out.
5. Fermented to 2 times the size. Dip your fingers in flour and poke holes in the dough without shrinking or collapsing.
6. Divide the dough equally into 6 portions.
7. Roll it out to remove corner bubbles.
8. Turn it over and arrange it into a rectangle, and fold it up to 2/3.
9. Fold the top 1/3 down again. Roll out the gap with the rolling pin.
10. Roll it up gently, and do not stretch, and the coil should not exceed 2.5 turns.
11. If you add dried fruit, spread only two-thirds of it, and use a rolling pin to roll the dried fruit into the surface to make it stick tightly and prevent voids from forming around the dried fruit.
12. After turning into 1/3, sprinkle a little more dried fruit on top, and roll it firmly with a rolling pin.
13. Finally, fold it into 1/3, and sprinkle a layer of dried fruit on the surface. Roll it out with a rolling pin as well.
14. Then roll it up gently.
15. Put it in the toast box
16. Put a pot of warm water at the bottom of the oven, preheat it to 40°, and ferment it in the toast box until it is 80% full.
17. Use scissors to cut open the fermented dough.
18. Squeeze a small strip of softened butter, not too much butter. The amount of butter squeezed in is outside the recipe.
19. The oven is preheated, the upper heat is 150 and the lower heat is 180. Put on toast and bake for 40 minutes. After the surface is colored, cover it with tin foil. After baking, shake the toast box and demould it immediately. This time there is no egg wash on the surface.
20. Be tempting! The whole house exudes a sweet smell!
21. The cranberries were added to the baked one, and the surface of the bun was brushed with egg white.
22. Brush the side of the egg white on the top of the baked without dried fruit.
