Broad Bean Soup with Pickled Vegetables and Mushrooms

Broad Bean Soup with Pickled Vegetables and Mushrooms

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Broad Bean Soup with Pickled Vegetables and Mushrooms

1. Ingredients: pickled vegetables (washed), mushrooms (washed), broad bean meat (washed), water starch

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

2. Put the cleaned mushrooms on the chopping board and cut open, set aside.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

4. Heat the oil in the saucepan, add the broad beans and stir fry.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

5. Then, combine the cut pickled vegetables and mushrooms and stir fry.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

6. Then, add some water to a boil, and cook for 1-2 minutes.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

7. Then, add an appropriate amount of salt.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

8. Season to mix well.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

9. Finally, add water starch.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

10. Thicken and stir well.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

11. Take out, put into a large bowl, add appropriate amount of sesame oil, and serve.

Broad Bean Soup with Pickled Vegetables and Mushrooms recipe

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