Broad Bean Soup with Pickled Vegetables and Mushrooms
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pickled vegetables (washed), mushrooms (washed), broad bean meat (washed), water starch
2. Put the cleaned mushrooms on the chopping board and cut open, set aside.
3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
4. Heat the oil in the saucepan, add the broad beans and stir fry.
5. Then, combine the cut pickled vegetables and mushrooms and stir fry.
6. Then, add some water to a boil, and cook for 1-2 minutes.
7. Then, add an appropriate amount of salt.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken and stir well.
11. Take out, put into a large bowl, add appropriate amount of sesame oil, and serve.
