Braised Chicken Legs and Broad Bean Rice
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: cured chicken legs (washed), broad bean meat (washed), rice
2. Put the cured chicken legs on the chopping board, remove the chicken bones and cut them into small pieces, set aside.
3. Pour the oil in the pot to heat, add the panned broad beans and stir fry, set aside.
4. Pour the rice into the inner pot of the rice cooker and wash it.
5. Add the same amount of water as usual for cooking rice.
6. Then, join the sliced chicken drumsticks.
7. Add the right amount of cooking wine.
8. Add the right amount of salt.
9. Give it a stir.
10. Then, put it in the rice cooker.
11. Close the lid, plug in the power source, and press the cooking button to start cooking.
12. Then, when the rice is half-cooked, open the lid and put in the panned broad beans.
13. Cover the lid and continue to simmer.
14. Finally, after cooking, skip to the holding position and simmer for 5-6 minutes.
15. Open the lid and you can eat. . .
