Fried Eel with Leek Sprouts and Broad Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Unagi (already cut)
2. Broad bean meat (already washed)
3. Leek Sprouts
4. Remove the eel's internal organs, wash and remove.
5. Fold into sections and set aside.
6. Wash the leek sprouts and remove them.
7. Cut on the chopping board and set aside.
8. Pour the oil in the pot to heat, add the eel, add some cooking wine and light soy sauce, stir fry, and serve.
9. Then, add the broad bean meat and stir fry.
10. Next, add some water to a boil and cook until the broad beans are broken.
11. Then add the cut leek sprouts and stir fry until they are broken.
12. Finally, combine the fried eel and stir fry.
13. Add some salt and chicken essence.
14. Stir-fry well and serve.
