Stir-fried Broad Beans with Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Broad bean meat (washed)
2. Kaiyang (already soaked)
3. Leek Sprouts
4. Wash the leek sprouts and remove them.
5. Cut on the chopping board and set aside.
6. Pour the oil in the saucepan to heat, add the broad bean meat and the soaked open ocean and stir fry.
7. Next, add some water to a boil and cook until the broad beans are broken.
8. Then, stir in the cut leek sprouts and stir fry.
9. Finally, add some salt and chicken essence.
10. Stir-fry well and serve.
