1. Homemade Broad Bean Sprouts
2. Prepare potato flour
3. Peel off the skin of broad bean sprouts
4. Onion, green pepper shredded
5. Cut the tenderloin, put the light soy sauce, cooking wine, and pepper to marinate
6. Heat oil in the pan, add the tenderloin and stir-fry until cooked and removed
7. Save the bottom oil in the onion shreds, stir-fry the green pepper shreds and remove them
8. Add the vermicelli and stir fry broad bean sprouts
9. Add braised soy sauce
10. Stir-fry evenly, add water and simmer for 5 minutes, add the fried tenderloin and stir-fry
11. Add light soy sauce
12. Add onion shreds, green pepper shreds, and season with thirteen spices
13. The finished product is out of the pot, let’s enjoy it
Tips:1. Potato flour is harder and needs to be soaked in advance to soften.\n2. Broad bean sprouts can be made by yourself. It is rarely sold outside.
