Name: Broad Bean Sprouts Braised Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Broad bean sprouts; 300g potato powder; Some onion; Some green pepper; 1 piece Tenderloin; 3 tablespoons Braised Soy Sauce; 5g Thirteen incense; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 2g pepper

Broad Bean Sprouts Braised Noodles

by Xiao Bao E Niang 131425

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Broad beans are called big peas in northern parts of the country. The raw bean sprouts, noodles, and noodles are super delicious. When braised with potato noodles, you can also see the deliciousness of home-cooked food.

Broad Bean Sprouts Braised Noodles

1. Homemade Broad Bean Sprouts

2. Prepare potato flour

3. Peel off the skin of broad bean sprouts

4. Onion, green pepper shredded

5. Cut the tenderloin, put the light soy sauce, cooking wine, and pepper to marinate

6. Heat oil in the pan, add the tenderloin and stir-fry until cooked and removed

7. Save the bottom oil in the onion shreds, stir-fry the green pepper shreds and remove them

8. Add the vermicelli and stir fry broad bean sprouts

9. Add braised soy sauce

10. Stir-fry evenly, add water and simmer for 5 minutes, add the fried tenderloin and stir-fry

11. Add light soy sauce

12. Add onion shreds, green pepper shreds, and season with thirteen spices

13. The finished product is out of the pot, let’s enjoy it

Tips:
1. Potato flour is harder and needs to be soaked in advance to soften.\n2. Broad bean sprouts can be made by yourself. It is rarely sold outside.

Comments

Similar recipes

Broad Bean Sprouts Braised Noodles

Ingredients

Broad Bean Sprouts Braised Noodles

Comments

Similar recipes

Cold Broad Bean Sprouts

Boiled Broad Bean Sprouts with Pickled Vegetables

Spicy Broad Bean Sprouts

Pork Belly with Leek and Boiled Broad Bean Sprouts