Cold Broad Bean Sprouts
1.
A handful of fresh broad bean sprouts
2.
Wash the broad bean sprouts and remove the roots
3.
Shred the red pepper and blanch it
4.
After removing the red pepper, blanch the broad bean sprouts in water, pay attention to the heat, and don't boil the broad bean sprouts.
5.
Add light soy sauce, garlic, vinegar, sugar, linseed oil, sesame oil, pepper oil, and salt to a small bowl and mix well.
6.
Mix the prepared sauce with broad bean sprouts and red pepper shreds.