Cold Broad Bean Sprouts

by Xinqidian Linseed Oil

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Broad bean sprouts are tender and delicious. They are a bit like spinach, but they have a completely different taste. If you haven't tried it, you must try it.

Cold Broad Bean Sprouts

1. A handful of fresh broad bean sprouts

2. Wash the broad bean sprouts and remove the roots

3. Shred the red pepper and blanch it

4. After removing the red pepper, blanch the broad bean sprouts in water, pay attention to the heat, and don't boil the broad bean sprouts.

5. Add light soy sauce, garlic, vinegar, sugar, linseed oil, sesame oil, pepper oil, and salt to a small bowl and mix well.

6. Mix the prepared sauce with broad bean sprouts and red pepper shreds.

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