1. Ingredients: broad bean sprouts, chives
2. Wash the broad bean sprouts and remove them.
3. Then, put the washed broad bean sprouts into the pressure cooker.
4. Next, add some clean water.
5. Cover and boil, turn off the heat after SAIC.
6. Open the lid after simmering until exhausted.
7. Heat the oil in a saucepan, add the boiled broad bean sprouts and stir fry.
8. Then, add the right amount of chili sauce.
9. Add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Add the right amount of MSG.
13. Season and stir well.
14. Finally, put the chives and serve.
