Pork Belly with Leek and Boiled Broad Bean Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cooked pork belly (sliced), leeks (cleaned and cut into sections), broad bean sprouts (cleaned and cooked)
2. Heat the oil in the saucepan, add the cut cooked pork belly, and add some light soy sauce.
3. Stir fry.
4. Next, add the boiled broad bean sprouts, stir and bring to a boil.
5. Then, stir in the sliced leeks and stir fry.
6. Finally, add the right amount of salt.
7. Stir the seasoning well and serve.
