Boiled Broad Bean Sprouts with Pickled Vegetables

Name: Boiled Broad Bean Sprouts with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 175g Pickled vegetables; 295g Broad bean sprouts; Some salt; Some MSG

by Flower fish

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Boiled Broad Bean Sprouts with Pickled Vegetables

1. Ingredients: pickled vegetables (washed)

2. Broad bean sprouts (washed and cooked)

3. Put the washed pickled vegetables on the cutting board and cut them.

4. Pour the oil in the pot to heat, add the cut pickled vegetables and stir fry.

5. Next, add the boiled broad bean sprouts, stir and bring to a boil.

6. Then, add an appropriate amount of salt.

7. Add the right amount of MSG.

8. Stir the seasoning well and serve.

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