Boiled Broad Bean Sprouts with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: pickled vegetables (washed)
2. Broad bean sprouts (washed and cooked)
3. Put the washed pickled vegetables on the cutting board and cut them.
4. Pour the oil in the pot to heat, add the cut pickled vegetables and stir fry.
5. Next, add the boiled broad bean sprouts, stir and bring to a boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
