Broccoli Chicken Ball Soup

Name: Broccoli Chicken Ball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken balls; Some Broccoli; Some carrot; Some pepper; Some salt; Some Fresh Chicken Sauce; Some sesame oil

by A Apple Kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Make lunch for yourself, without oil, just drip in sesame oil and sprinkle in pepper when it comes out of the pan, it is light and nutritious, and it tastes good! "

Ingredients

Some Chicken Balls
Some Broccoli
Some Carrot
Some Pepper

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Some Salt

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Some Fresh Chicken Sauce
Some Sesame Oil

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Broccoli Chicken Ball Soup

1. Prepare ingredients.

2. Cut the broccoli into small flowers, and cut the carrot slices into pieces with a hob.

3. Add the frozen chicken balls to the pot with appropriate amount of water.

4. Add carrots and bring to a boil.

5. Add a few drops of fresh chicken juice.

6. Simmer for aroma, add broccoli.

7. Add the right amount of salt.

8. Cook to the degree of ripeness you like, turn off the heat and add sesame oil.

9. Add pepper to taste and cook.

Tips:
1. Please decide the cooking time according to the degree of ripeness you like.

2. You can also simmer the pot first, then add water and chicken balls to simmer.

3. If fresh chicken soup is added, the taste will be more beautiful.

4. Pepper, I like to put more pepper.