Broccoli Chicken Ball Soup

Broccoli Chicken Ball Soup

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Make lunch for yourself, without oil, just drip in sesame oil and sprinkle in pepper when it comes out of the pan, it is light and nutritious, and it tastes good! "

Ingredients

Broccoli Chicken Ball Soup

1. Prepare ingredients.

Broccoli Chicken Ball Soup recipe

2. Cut the broccoli into small flowers, and cut the carrot slices into pieces with a hob.

Broccoli Chicken Ball Soup recipe

3. Add the frozen chicken balls to the pot with appropriate amount of water.

Broccoli Chicken Ball Soup recipe

4. Add carrots and bring to a boil.

Broccoli Chicken Ball Soup recipe

5. Add a few drops of fresh chicken juice.

Broccoli Chicken Ball Soup recipe

6. Simmer for aroma, add broccoli.

Broccoli Chicken Ball Soup recipe

7. Add the right amount of salt.

Broccoli Chicken Ball Soup recipe

8. Cook to the degree of ripeness you like, turn off the heat and add sesame oil.

Broccoli Chicken Ball Soup recipe

9. Add pepper to taste and cook.

Broccoli Chicken Ball Soup recipe

Tips:

1. Please decide the cooking time according to the degree of ripeness you like.

2. You can also simmer the pot first, then add water and chicken balls to simmer.

3. If fresh chicken soup is added, the taste will be more beautiful.

4. Pepper, I like to put more pepper.

Comments

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