1. Sliced shallots
2. Cucumber slices
3. Put an appropriate amount of vegetable oil in the pot and sauté the sliced shallots
4. Put one spoon of light soy sauce, two spoons of vinegar, and one spoon of cooking wine into the pot
5. Put in a large bowl of water, just boil the water, and add an egg
6. The egg is formed, add chicken balls and sea rice to boil
7. Add the dried noodles and boil for three or four minutes
8. Add cucumber slices
9. Burn the switch fire
10. The finished product can be seasoned with some sesame oil
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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