Joyoung Noodle Maker Jyn-l10 Trial--assorted Fried Noodles
1.
Add the noodles and water in proportion, add a wide noodle die, and press the quick noodles. Cut into sections with scissors.
2.
Cut the materials for later use
3.
Heat oil in the pan, add the chicken, and fry until the color changes.
4.
Pour in garlic sprouts and tomatoes, fry them, add fungus chili chicken balls, thirteen incense, salt, tomato sauce, add a bowl of water, low heat for 5 minutes
5.
Add soy sauce, chicken essence and garlic cubes, turn off the heat
6.
The noodles are cooked, throw in water several times, pour into the vegetables, and mix well.
7.
Sour, salty and very appetizing.
Tips:
When the noodles are cooked, pour them into the dish and don’t heat them up. It will make the noodles fry and sticky, just mix well.