Joyoung Noodle Maker Jyn-l10 Trial--assorted Fried Noodles

by Reading Japanese Food

5.0 (1)
Favorite
13

Difficulty

Easy

Time

30m

Serving

2

I really like the fried noodles at Da Northwest Noodle House. The strength of the noodles is accompanied by vegetables and delicious juices. The thick tomato sauce tastes make people want to stop. I don’t know how to cut noodles, but I have Joyoung noodle machines and various molds. The head, meets my various requirements, the wide die head, the pressed noodles are not inferior to the smoothness of the slicing noodles. "

Joyoung Noodle Maker Jyn-l10 Trial--assorted Fried Noodles

1. Add the noodles and water in proportion, add a wide noodle die, and press the quick noodles. Cut into sections with scissors.

2. Cut the materials for later use

3. Heat oil in the pan, add the chicken, and fry until the color changes.

4. Pour in garlic sprouts and tomatoes, fry them, add fungus chili chicken balls, thirteen incense, salt, tomato sauce, add a bowl of water, low heat for 5 minutes

5. Add soy sauce, chicken essence and garlic cubes, turn off the heat

6. The noodles are cooked, throw in water several times, pour into the vegetables, and mix well.

7. Sour, salty and very appetizing.

Tips:

When the noodles are cooked, pour them into the dish and don’t heat them up. It will make the noodles fry and sticky, just mix well.

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