1. Dice plum meat, put it in a container, and put fat diced separately.
2. Mince scallion and ginger.
3. Heat the pan with cold oil.
4. Add the diced fat and stir fry.
5. Fry out the fat.
6. Pour it out and leave a little bit of primer.
7. Pour in the diced meat, add green onion, ginger, salt, dark soy sauce, light soy sauce.
8. Stir-fry evenly add pepper powder and chicken essence, stir-fry evenly and turn off the heat.
9. Washed broccoli sprouts.
10. Boil hot water in the pot and blanch the sprouts.
11. Just change the color.
12. Too cold water, write dry water, finely chop.
13. Put in the diced meat.
14. Just stir evenly.
15. Fermented noodles.
16. Knead out bubbles, take a piece, and rub a long strip.
17. Cut the agent.
18. Roll the skin.
19. Baozi.
20. Put it in the pot and wake up for 10 minutes.
21. Bring to a boil, steam on medium heat for 20 minutes and turn off the heat. After turning off the heat, steam it for 5-10 minutes.
22. Finished product.
23. Finished product.
