1. The fat part of the pork belly is cut into strips and put in a pot to boil the lard. The lard is used to make shortbread, and the oily residue is cool and eaten with vegetables.
2. Slowly boil the golden brown to remove the oil residue.
3. Broccoli sprouts, blanched at noon, left a few sprouts.
4. Blanch the water in the pot and change the color.
5. Just used a few tender cores.
6. Put all the ingredients together after changing the knife.
7. Put salt and chicken essence.
8. Put flaxseed oil.
9. Release light soy sauce.
10. Stir well.
11. Plate.
12. Finished product.
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