Broth Cake

by Donger's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The soup and noodles made with boiled meat have a very good taste.

Ingredients

Broth Cake

1. Noodles reconciled in advance

2. Roll out a large piece of oil and salt

3. Roll up and pinch

4. Bottom-up

5. Roll into a round cake

6. Pancakes

7. Slightly yellow on one side

8. Turn it over and turn it off if both sides are golden

9. The crispy skin is especially delicious

Comments

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