Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot
1.
6 bullfrogs, I bought them from Dingdong and killed them. After washing them, they cut them from the waist and cut them in half.
2.
First add 250g of the hot pot base and stir fry. I used Hao Ren Jia's butter hot pot base, and then I threw the bullfrog in and stir-fried.
3.
Stir-fry the bullfrog until it is completely broken
4.
Add a pot of boiled water and boil for 5 minutes, then remove the bullfrogs, the soup can be used for cooking, and when the bullfrogs are about to be eaten, put them in and rinse.
5.
Eat hot pot, crispy yam is a must for hot pot! The perch fillet shabu-shabu is also a must, and the fillet is my own~
6.
Spicy clam hotpot is very delicious, but it needs a slotted spoon, and it’s not delicious after it’s cooked.
7.
Bullfrog hot pot is so fragrant! Very tasty and tender!
Tips:
At the beginning, the hot pot bottom material can be cut into many small pieces, and fried on a low fire, so that it becomes faster!