Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot

by Small bowl of asi bar

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I haven't eaten the old man bullfrog hot pot until now, because the queue is so crazy, I have to buy the scalper. I did it this way, and the friends who have eaten the old man said that the bullfrog will not lose at all!

Feel free to eat the side dishes for hot pot, and share with you the ones that I often eat~

Ingredients

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot

1. 6 bullfrogs, I bought them from Dingdong and killed them. After washing them, they cut them from the waist and cut them in half.

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

2. First add 250g of the hot pot base and stir fry. I used Hao Ren Jia's butter hot pot base, and then I threw the bullfrog in and stir-fried.

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

3. Stir-fry the bullfrog until it is completely broken

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

4. Add a pot of boiled water and boil for 5 minutes, then remove the bullfrogs, the soup can be used for cooking, and when the bullfrogs are about to be eaten, put them in and rinse.

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

5. Eat hot pot, crispy yam is a must for hot pot! The perch fillet shabu-shabu is also a must, and the fillet is my own~

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

6. Spicy clam hotpot is very delicious, but it needs a slotted spoon, and it’s not delicious after it’s cooked.

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

7. Bullfrog hot pot is so fragrant! Very tasty and tender!

Brother Laoguan Benguan|bullfrog Hot Pot May be The Ceiling of Family Hot Pot recipe

Tips:

At the beginning, the hot pot bottom material can be cut into many small pieces, and fried on a low fire, so that it becomes faster!

Comments

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