Brother Meatloaf of Scallion Pancake

Name: Brother Meatloaf of Scallion Pancake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 tbsp Dumpling flour; 2 tbsp Chicken fat; Some Minced meat; Some salt; Some Spicy powder; Some Green onion ginger garlic

by Holiday Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Before "hands itching" I wanted to knead the dough and made scallion pancakes from memory. It was delicious. Later, I tried the meatloaf while there was ready-made minced meat at home. Because it is improvisation, there is no accurate data on the amount of material, so use ordinary ceramic spoons to scoop the material directly. For more breakfast combinations/combination recipes, please follow the WeChat subscription number: jiarixiaochu

Ingredients

Brother Meatloaf of Scallion Pancake

1. Add a small amount of warm water to 10 tablespoons of flour, stir it with chopsticks, and then knead it into a dough with your hands. Add water gradually, knead until the dough is not sticky and smooth, then cover with plastic wrap and let it rest for 30 minutes.

Brother Meatloaf of Scallion Pancake recipe

2. Add softened chicken fat to 1 tablespoon of flour, add a little salt and knead evenly, and the shortbread is ready. (The spoon in the picture is what I used to wipe, and the spoon is not the one used to scoop)

3. Mix all the minced ingredients evenly.

4. The awake dough is divided into small doses and rolled into round cakes, spread with pastry and minced meat.

5. Slowly roll into a long strip, then roll it into a circle and squeeze it.

6. Start the pan, medium heat, a little oil, spread into the meat patties, squeeze the patties with your fingers while they are still in shape. Fry until golden brown and turn it over.