Brown Rice and Yam Porridge
1.
Wash and soak the red brown rice for an hour and set aside
2.
Peel the yam and cut into small pieces for later use
3.
Add some water to the soaked red brown rice and put it in a casserole, turn to medium-low heat and cook until the brown rice bloom
4.
Add the yam section and continue to cook until the yam porridge is soft and thick.
5.
Sprinkle a little sweet-scented osmanthus and add honey to taste, the aroma is very attractive
6.
Appreciation of finished products