Fruity Braised Rice

Name: Fruity Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Parmesan Red Brown Rice; Some raisin; 1 piece papaya; Some corn kernels; Some Haricot vert; Some cranberry

by Senyu Baking

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

With the continuous improvement of living standards, our diet has become more and more refined, brown rice has gradually faded out of our sight, and red brown rice is even less common. However, studies have found that the nutritional value of red brown rice is extremely high, which can prevent allergies, improve anemia, treat constipation, strengthen physical fitness, promote blood circulation, and so on. The braised rice with fruit is quite delicious. It has the fragrance of papaya itself and the sweet and sour taste of cranberries. Just thinking about it makes me drool 😄"

Ingredients

Fruity Braised Rice

1. Cut the papaya lengthwise to remove the seeds and part of the pulp to make a papaya bowl for later use

2. Wash cranberries, raisins, corn kernels and green beans, and dice papaya meat for later use

3. Bama red brown rice soaked in advance for one hour for later use

4. Mix all the ingredients

5. Add appropriate amount of corn oil and mix well

6. Put the mixed rice in a papaya bowl, add a little water to the pot and steam for about 40 minutes.

7. Appreciation of finished products

Tips:
The fruits and dried fruits used in the rice can be changed as you like. If it feels that steaming like this is time-consuming, it is okay to directly put it in the electric pressure cooker and start the steaming program.