Eating Coarse Grains Carefully--bama Coarse Grains Three-color Rice

Name: Eating Coarse Grains Carefully--bama Coarse Grains Three-color Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 75g Bama Black Rice; 75g Parmesan Red Brown Rice

by The shopkeeper of Dragon Inn

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone knows that eating more coarse grains is good, but we who are used to eating refined grains are not used to eating coarse grains. You can try mixing refined grains and coarse grains. The Bama coarse grains I used this time have the nutrition of coarse grains and the fineness of refined grains. The taste is very good. "

Ingredients

Eating Coarse Grains Carefully--bama Coarse Grains Three-color Rice

1. Prepare the ingredients. Ordinary rice, Bama black rice, Bama red brown rice.

Eating Coarse Grains Carefully--bama Coarse Grains Three-color Rice recipe

2. For weighing good rice, I follow the fine grain 1:1 coarse grains.

3. Put the rice in the pot. Rinse quickly, don't rub it.

4. Soak the rice in an appropriate amount of water for about an hour (the amount of water is the same as usual steamed rice).

5. Put the soaked rice into the rice cooker and activate the rice button. After the cooking process is over, it will be more fragrant if you are bored for 15-20 minutes.

6. The cooked rice is sweet and delicious.

7. Cooked rice.

Tips:
I steamed rice in a 1:1 ratio of refined grains and coarse grains. If you are not used to eating it, you can use a 2:1 ratio. When you are used to eating coarse grains, you can adjust the ratio.