Red Brown Rice Lily Porridge
1.
Ingredients.
2.
Wash the lily.
3.
Soak the red brown rice for at least 1 hour in advance, and put all the ingredients in the rice cooker.
4.
Press the porridge for an hour.
5.
Cook until the rice grains are soft and rotten.
6.
Have a bowl!
Tips:
Red brown rice is rich in nutrients, but the taste is hard, so it must be soaked in advance.