1. Put all the materials in the basin and soak in water for one hour for later use
2. Prepare jujube, wolfberry dried longan and set aside
3. Wash the soaked rice again, add appropriate amount of water, and place it in a casserole, boil on high heat, turn to medium and low heat, and cook for about 20 minutes
4. Add medlar jujube and dried longan and continue to cook until the porridge is soft and waxy
5. If you like sweetness, you can add some rock sugar to taste before serving
6. Appreciation of finished products
