Brown Sugar and Black Jelly

Name: Brown Sugar and Black Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Jelly powder; 30g brown sugar

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Xiancao, Cantonese also called jelly grass, or Xianrencao, Liangcao, simply eat "grass". It grows on the edge of a ditch or in sandy grasses, and does not need to be planted. There are many wild ones that can be picked in summer. The jelly grass is light, sweet and cool. It has the function of clearing heat, clearing heat and diuresis, quenching thirst, removing heat toxins, and also making heat-relieving food (jelly powder, grass jelly, jelly cake, grass rice dumpling)
The prepared jelly is mixed with pure brown sugar. It is not too sweet or greasy. It can also remove cold and heat, nourishes blood and nourishes qi. The pure brown sugar itself is rich in nutrients, not adulterated with other things, and the production process guarantees its vitamins and trace elements to the greatest extent. "

Ingredients

100g Jelly Powder
30g Brown Sugar

Brown Sugar and Black Jelly

1. Pour the jelly powder into a bowl. The high-quality jelly powder has a delicate fragrance and does not agglomerate. If the quality is poor, it will agglomerate, turn black and have no fragrance.

2. Pour 500 grams of water into a bowl of jelly and mix clockwise.

3. Mix the jelly paste evenly, and let it sit for a while, so that the water and powder can be completely combined and melted.

4. Pour 1800 grams of water, boil, boil, add the well-mixed jelly paste, add to the pot, boil again while stirring, cook the jelly thoroughly and turn off the heat. Be sure to keep stirring, it is easy to boil.

5. The boiled jelly is immediately, brushed and poured into a container. Brushing can make the jelly more tender and smooth, refreshing and delicious.

6. Pour the jelly after brushing into a glass crisper immediately, let it cool, and it can be solidified. After cooling, you can cover it and put it in the refrigerator for a better taste.

7. The jelly is solidified, inverted, and cut into pieces. It is best to cut into pieces with a wooden or bamboo board. The taste is good. Cutting with a knife will affect the taste. Add brown sugar, add cold water and mix well, then enjoy.

Tips:
1. The well-mixed jelly paste should be put aside for a while, so that the powder and water can fully contact.
2. Brush the cooked jelly immediately, and then put it into the fresh-keeping box. Let it cool for a while and it will solidify, so you can't overbrush or change dishes.
3. It is best to use glass or ceramics for the box containing jelly.
4. The pure brown sugar in the sweet juice garden is rich in nutrients and is not adulterated with other things. The production process guarantees its vitamins and trace elements to the greatest extent.