Coconut Mango Rice Rolls

Name: Coconut Mango Rice Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Mango; 150g Coconut milk; 190ml Plain Water; 30g Jelly powder; 35g White sugar

by Canned video

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

#罐头小厨# Coconut-flavored mango rice rolls! The appearance of rice rolls, the heart of desserts, whether you are a sweet fan or a foodie who likes to eat rice rolls, you can try it. I promise you will thank me.

Ingredients

1 piece Mango
150g Coconut Milk
190ml Plain Water
30g Jelly Powder
35g White Sugar

Buy on JD Buy on Amazon

Coconut Mango Rice Rolls

1. Add 30g of jelly powder to 190ml of water, stir well, pour into the milk pot, then pour 150g of coconut milk, 30g of white sugar, turn on medium heat, stir and boil until boiling, turn off

2. Pour the mixture into a square mold while it is hot, and put it in the refrigerator for 5 minutes until it solidifies

3. Pour 100g diced mango, 5g white sugar, and a little water into the food processor, beat evenly to make mango puree, pour it into a piping bag for use