1. Put the jelly powder and 40 degrees warm water to form a paste and place for 10 minutes
2. Boil 250ml of water
3. Pour half of the boiling water into the paste and mix quickly
4. Mix into white
5. Pour the remaining half of the water in the pot and turn to low heat
6. Stir
7. Stir transparently away from the fire
8. Pour into the mold, the chrysanthemum cup for baking is also OK, let cool
9. Demoulding with brown sugar
Tips:The demoulding is not good. It can be demoulded in water, and it tastes better in the refrigerator.
