Cold Cake

by Under the bridge in front of the gate

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Cold cake is our favorite food when we were young. Now it is rare, or it is very expensive. Making this makes us go back to the time when there was a bowl of cold cake at 50 cents.

Ingredients

Cold Cake

1. Put the jelly powder and 40 degrees warm water to form a paste and place for 10 minutes

2. Boil 250ml of water

3. Pour half of the boiling water into the paste and mix quickly

4. Mix into white

5. Pour the remaining half of the water in the pot and turn to low heat

6. Stir

7. Stir transparently away from the fire

8. Pour into the mold, the chrysanthemum cup for baking is also OK, let cool

9. Demoulding with brown sugar

Tips:
The demoulding is not good. It can be demoulded in water, and it tastes better in the refrigerator.

Comments

Sign in to comment

Similar recipes

Coconut Mango Rice Rolls recipe

Coconut Mango Rice Rolls

Mango, Coconut Milk, Plain Water

Brown Sugar Cold Cake recipe

Brown Sugar Cold Cake

Jelly Powder, Brown Sugar

Favna Inspired Strawberry Pudding recipe

Favna Inspired Strawberry Pudding

Favna Strawberry, Jelly Powder, Sugar

Cold Cake recipe

Cold Cake

Jelly Powder, Brown Sugar Juice

Cold Shrimp recipe

Cold Shrimp

Jelly Powder, Water, Red Syrup

Cold Cake recipe

Cold Cake

Jelly Powder, Plain Water, Warm Water

Orange Juice Yogurt Jelly recipe

Orange Juice Yogurt Jelly

Jelly Powder, Orange Juice Drink, Yogurt

Cold Cake recipe

Cold Cake

Jelly Powder, Brown Sugar, Pear