Cold Shrimp
1.
Ingredients: 25 grams of jelly powder, 250 grams of water, appropriate amount of red syrup, a little bit of crushed peanuts
2.
Pour 50 grams of warm water into the jelly cake powder, make a uniform paste, and let it stand for 20-30 minutes. Pour the remaining 200 grams of water into the pot and bring it to a boil. Pour half into the paste and mix well,
3.
Pour back into the pot and stir well. Bring to the fire, boil for 3-5 minutes, remove from the heat, and stir for a while.
4.
Pour the cold cake paste into a colander, and prepare a bowl of cold water under the colander. The cold cake batter drips into the cold water from a colander and becomes a tadpole with a tail. Take out the tadpoles, put them in a bowl, add an appropriate amount of red syrup, and sprinkle a little peanuts to eat.
Tips:
When heating the cold cake powder paste, stir constantly to prevent the bottom of the pot from sticking.
The cooked cold shrimp can be kept in the refrigerator for a period of time before eating, and the taste will be more refreshing.