Cold Shrimp

Cold Shrimp

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Cold shrimp, a snack from a certain place in Sichuan, made from rice pulp. Similar to ice powder, it is a cool summer dessert. I always thought that cold prawns are nothing more than making cold cakes into granules, resembling small prawns. Until one day, I inadvertently saw cold shrimp powder and cold cake powder on Taobao turned out to be sold as two different products. Suddenly I was puzzled, aren't cold cake powder and cold shrimp powder the same thing? They don’t seem to have any difference in taste. There is jelly cake powder in my hand, just wait for an experiment when the weather becomes too hot.
On that day, when the sun was shining brightly, the application for ice powder was rejected, and the ice powder was used to make cold shrimp. The experiment was considered very successful, but unfortunately, the colander hole was too small, the cold shrimp squeezed out was too small and too small, and the tadpole with a tail was almost a small bead. Although the shape was out of standard, it proved his conjecture after all. In the future, I have to think about it, maybe it should be-where do I get a big hole colander?

Ingredients

Cold Shrimp

1. Ingredients: 25 grams of jelly powder, 250 grams of water, appropriate amount of red syrup, a little bit of crushed peanuts

Cold Shrimp recipe

2. Pour 50 grams of warm water into the jelly cake powder, make a uniform paste, and let it stand for 20-30 minutes. Pour the remaining 200 grams of water into the pot and bring it to a boil. Pour half into the paste and mix well,

Cold Shrimp recipe

3. Pour back into the pot and stir well. Bring to the fire, boil for 3-5 minutes, remove from the heat, and stir for a while.

Cold Shrimp recipe

4. Pour the cold cake paste into a colander, and prepare a bowl of cold water under the colander. The cold cake batter drips into the cold water from a colander and becomes a tadpole with a tail. Take out the tadpoles, put them in a bowl, add an appropriate amount of red syrup, and sprinkle a little peanuts to eat.

Cold Shrimp recipe

Tips:

When heating the cold cake powder paste, stir constantly to prevent the bottom of the pot from sticking.
The cooked cold shrimp can be kept in the refrigerator for a period of time before eating, and the taste will be more refreshing.

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