Cold Cake
by Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cold cake
1. Stir the jelly powder with warm water evenly
2. Boil water
3. Take a spoonful and pour into the jelly powder and stir even
4. Pour the cold cake powder into boiling water
5. Stir until bubbling and thick, turn off the heat
6. Pour into a bowl and let stand for two hours
7. Demolition and topping with brown sugar juice
