Brown Sugar Cold Cake

Name: Brown Sugar Cold Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Jelly powder; 40g brown sugar

by Feeding the Valley Food

4.8 (1)

Favorite

18

Difficulty

Easy

Time

5m

Serving

1

Brown sugar cold cake

Ingredients

1. Add cold water to the cold cake powder and mix well

2. Pour into a pot and cook on medium heat for 10 minutes

3. Keep stirring

4. Pour into a bowl and cool for two hours

5. Boiled red syrup

6. Pour on the jelly

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