1. Prepare materials
2. Pour boiling water into the jelly powder bowl and stir until completely dissolved
3. Pour the yogurt into the pot
4. Add 40 grams of sugar, turn on a small fire, stir with a small spoon while heating until the sugar is completely dissolved and then remove from the fire (the liquid does not need to boil, but it must be stirred until it is completely melted, about 50 to 60 degrees)
5. Then pour the jelly powder and mix well
6. Then pour in orange juice and mix well. When bubbles appear in the pot, skim them out with a spoon
7. When the jelly powder in the pot is still a little bit warm, pour it into the mold, and after it is completely cooled, put it in the refrigerator for 1 hour, then it can be demoulded and eaten.
Tips:1. The liquid does not have to be boiled, but it must be stirred until it is completely melted;
2. Freshly squeezed orange juice is healthier, but you must remove the seeds and fascia before squeezing, otherwise it will be bitter. Remember to filter the squeezed orange juice.
3. About demolding: firstly, it is very important to choose the mold. The simpler the mold, the better. Round and heart-shaped are the most suitable shapes for demolding. The pattern mold is not easy to demold. It is recommended to refrigerate until it solidifies and then move it into the freezing Put it in the box for half an hour, so that the demoulding will be more complete. The jelly taken out of the freezer should be placed at room temperature for about two minutes before demolding. When demolding, use a toothpick to gently draw a circle along the inner edge of the mold, and then gently shake it with your hand. On both sides of the mold, from the bottom to the top, the jelly can be easily demolded.
4. After demoulding, it needs to be placed at room temperature to return to the temperature and soften before eating.
5. If you do not use this ice tray to make the jelly, but use other utensils or cups to hold the jelly, and you don’t need to release the mold, you can put the jelly in the refrigerator until it is solidified and ready to eat
