1. Put 70 grams of brown sugar in a large bowl.
2. Add 120 grams of boiling water.
3. Stir until the brown sugar melts.
4. Then add 120 grams of cold water.
5. Stir evenly and sift it into the inner bucket of the bread machine.
6. Add high-gluten flour and yeast, start the kneading program, and kneading for 20 minutes.
7. Prepare red jujube slices when kneading the noodles.
8. Cut the red date slices into small pieces.
9. When there are 2 minutes left to finish kneading, pour in the red dates.
10. Knead the red dates into the dough.
11. Dip your hands in water, take out the kneaded dough and place it in an 8-inch non-stick cake mold.
12. Press the dough well and leave it to rise in a warm place until it is 8 minutes full.
13. Put enough cold water in the steamer to put the steamed cakes.
14. Cover the pot, turn to medium heat after high heat, steam for 30 minutes, turn off the heat and simmer for 5 minutes before taking out the pot.
15. The steamed hair cake is rich in brown sugar and red dates. It can be demoulded and cut into pieces to enjoy.
Tips:1. Due to the high sugar content of the hair cake, the yeast must be high-sugar-tolerant yeast
2. If it is not a non-stick mold, put the dough after the mold is oiled.
