Brown Sugar and Red Date Whole Wheat Bun

Name: Brown Sugar and Red Date Whole Wheat Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Whole wheat bread flour; 120g milk; 80g Shimizu; 4g yeast; 80g brown sugar; 25g butter; 120g Crushed Red Dates

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Brown sugar and red dates can make blood run well, so as to achieve the effect of enhancing immunity and supplementing iron and blood. And whole wheat can provide richer nutrients, especially the vitamin B group in wheat bran, which is lacking in other ingredients. These kinds of ingredients are put together to make bread, which has a very comprehensive taste and nutrition.
Because it is whole wheat, when kneading the dough, it is only slightly kneaded into a ball, without pulling out the glove film. The finished taste is also slightly rough. But it is worth chewing slowly, and the more you eat, the more you love it.
The first time you use the bread fermentation basket, after the second round, the dough will be poured out, and it will show a natural basket impression, which is really beautiful! Although it is not a real European bag, its small appearance and taste are still a match. The learning process is still very long, wait for me to try a little bit. "

Ingredients

Brown Sugar and Red Date Whole Wheat Bun

1. All materials are ready

Brown Sugar and Red Date Whole Wheat Bun recipe

2. Put brown sugar, milk, and water into the bucket of the cook machine, and melt the brown sugar first

3. Pour the whole wheat bread flour into the bucket and add the yeast

4. Start the lowest setting, knead into a dough, add softened butter, and continue kneading

5. After the butter is fully kneaded into the dough, pour the red dates on the dough and continue to knead the dough

6. When the red dates are evenly distributed in the dough, round the dough and place it in a bucket for basic fermentation in a warm and humid place

7. When the dough is twice as large as the original, you can see the uniform pores inside the dough when you pull it open

8. Take out the dough, vent it and round it, and place it in a fermentation basket that has been sprinkled with flour beforehand

9. Put the fermentation basket and a bowl of warm water into the oven, start the fermentation stall for the second fermentation, if the oven does not have a fermentation stall, you can adjust the temperature to 38 degrees

10. When the dough is twice as big, take it out

11. Buckle upside down on a non-stick bakeware, use a sharp knife to make a cross cut on the surface, the depth is about one centimeter

12. Put it into the middle layer of the preheated oven, 200 degrees, about 30 minutes, if the surface color is too dark, it can be covered with tin foil

13. Looks good

14. Charred on the outside and tender on the inside, with a strong aroma of red dates

15. So delicious

Tips:
Use whole wheat flour without kneading the film, just form a dough;
Try not to expose the skin of red jujube, it will be easy to paste when roasting, which will affect the appearance and taste;
If you don’t have a fermentation basket, you can put it in an ordinary mold. If you want to buckle it out, don’t forget to sprinkle a layer of flour in the mold to make it easy to demould; or directly turn the dough into small dough for fermentation;
The baking time and temperature are adjusted according to your own oven, as well as the size of the dough.